Modernist grain bread

• 67 hg bread flour
• 33 whole grain flour (e.g. emmet, kamut, spelt)
• 76 water
• 2 salt
• 0.2 ascorbic acid
• 0.2 diastatic malt powder (if cold-proofing)
• 20 inclusion (e.g. sprouted sorghum, soaked grains)
• yeast