dishes

This is a rough index of all the dishes that we’ve prepared and blogged about. Maybe we’ll someday finish off an entire book!

Molly Stevens

All About Braising

1. top round steaks smothered in onions and mushrooms, p 217–219

   http://lacocinadedavid.wordpress.com/2007/07/26/top-round-steaks-smothered-in-onions-and-mushrooms/

2. bisteces rancheros, p 222–224

   http://lacocinadedavid.wordpress.com/2007/07/10/bisteces-rancheros/

Mark Bittman

For Bittman’s stuff, there is a lot of overlap between his many publications. I’ll only reference a single source each time I prepare a dish; I won’t cite every place the dish exists in his works, even if the recipes are verbatim identical.

The New York Times

1. anti-ramen

   http://lacocinadedavid.wordpress.com/2009/04/03/anti-ramen/

2. fast no-knead whole wheat bread

   http://www.nytimes.com/2008/10/08/dining/082mrex.html?partner=permalink&exprod=permalink

How to Cook Everything

1. sauteed bananas, p 386

   http://lacocinadedavid.wordpress.com/2009/09/27/crepes/

2. red enchilada sauce, p 48

   http://lacocinadedavid.wordpress.com/2009/02/23/chicken-enchiladas/

3. cream of tomato soup, p 130–131

   http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

4. roast asparagus, p 258–259

   http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

5. roasted carrots with curry powder, p 278–279

   http://lacocinadedavid.wordpress.com/2009/04/26/roasted-carrots-with-curry-powder/

6. slow-cooked green beans, p 305

   http://lacocinadedavid.wordpress.com/2010/04/14/slow-cooked-green-beans/

7. spinach croquettes, p 354

   http://lacocinadedavid.wordpress.com/2009/02/26/spinach-croquettes/

8. lentils, Moroccan style, p 431–432

   http://lacocinadedavid.wordpress.com/2009/04/23/lentils-moroccan-style/

9. simplest dal, p 433–434
10. pasta with butter and Parmesan

    http://lacocinadedavid.wordpress.com/2009/04/29/pasta-with-butter-and-parmesan/

11. dal with garam masala, p 433–434

    http://lacocinadedavid.wordpress.com/2009/04/26/dal-with-garam-masala/

12. pasta with salmon sauce, p 555

    http://lacocinadedavid.wordpress.com/2009/04/03/pasta-with-salmon-sauce/

13. quick-braised fish steaks in tomato sauce, p570

    http://lacocinadedavid.wordpress.com/2010/04/02/quick-braised-fish-steaks-in-tomato-sauce/

14. salmon roasted in butter, p 583

    http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

15. roast chicken parts with olive oil, rosemary, and garlic, p 640–641

    http://lacocinadedavid.wordpress.com/2009/04/13/roast-chicken-parts-with-olive-oil/

16. roast chicken w/ paprika, p 644–645

    http://lacocinadedavid.wordpress.com/2009/04/29/roast-chicken-with-paprika/

17. beef with orange flavor, p 719

    http://lacocinadedavid.wordpress.com/2009/04/02/super-spicy-beef-with-orange-flavor/

18. baked eggs, p 798
19. everyday pancakes with fresh apples, p 811–813

    http://lacocinadedavid.wordpress.com/2009/02/28/apple-pancakes/

20. chicken enchiladas, p 826–827

    http://lacocinadedavid.wordpress.com/2009/02/23/chicken-enchiladas/

21. olive oil salt bread, p 830–831

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

22. corn bread, p 831
23. Jim Lahey’s no-work bread, p 833–835
24. buttermilk biscuits, p 845

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

25. baking powder biscuits, p 845

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

26. crackers, p 848

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

27. bran and oat sandwich bread, p 859–861

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

28. rich golden bread, p 861–862

    http://lacocinadedavid.wordpress.com/2009/05/03/cinnamon-raisin-swirl-bread/

29. chocolate-chocolate chip cookies, p 880
30. oatmeal cookies, p 894–895
31. oatmeal cookies with apricots, p 894–895

    http://lacocinadedavid.wordpress.com/2009/04/02/oatmeal-cookies/

32. chocolate layer cake, p 911–912
33. chocolate glaze, p 921

    http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

34. creamy caramel sauce, p 922

    http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

35. chocolate tart crust, p 930

    http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

36. chocolate-caramel tart, p 940

    http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

37. vanilla pastry cream flavored with chocolate, p 943

    http://lacocinadedavid.wordpress.com/2009/03/25/luxurious-weekend-lunch/

How to Cook Everything Vegetarian

1. avocado soup, p 157
2. buttermilk-corn-whole wheat pancakes, p 200–202

   http://lacocinadedavid.wordpress.com/2008/08/16/corn-wheat-buttermilk-pancakes/

3. fresh cheese, p 230-231
4. stir-fried broccoli with dried shiitakes, p 270–271
5. arepas, p 292

   http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

6. potato “nik”, p 349
7. potato dumplings, p 349–350
8. baked white bean cakes, p 629–630

   http://lacocinadedavid.wordpress.com/2008/10/25/baked-white-bean-cakes/

9. crepes, p 645

   http://lacocinadedavid.wordpress.com/2008/08/14/whole-wheat-crepes-for-leftovers/

10. corn bread, p 687–688
11. honey-garlic vinaigrette, p 763
12. ranch dressing, p 772

    http://lacocinadedavid.wordpress.com/2008/08/18/ranch-dressing/

13. miso carrot sauce with ginger, p 781
14. miso carrot sauce with ginger, p 781-782
15. sweet miso glaze, p 782
16. honey spice cake (lekach), p 854–855

    http://lacocinadedavid.wordpress.com/2009/02/15/lekach-honey-spice-cake-sans-nutmeg/

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

17. spiced coffee cake soak

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

18. boozy cake soak

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

The Best Recipes in the World

1. avocado soup, Mexico, p 118–119
2. crepes, France, p 196

   http://lacocinadedavid.wordpress.com/2008/08/14/whole-wheat-crepes-for-leftovers/

3. miso-broiled halibut, Japan, p 210–211

   http://lacocinadedavid.wordpress.com/2009/03/16/miso-broiled-halibut/

4. fish fillets poached in caramel sauce, Vietnam, p 232
5. chicken thighs with chickpeas, Morocco, p 298
6. ginger chicken, Thailand, p 313

   http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

7. baked eggs “flamenco”, Spain, p 340–341

   http://lacocinadedavid.wordpress.com/2009/02/21/baked-eggs-flamenco/

8. beef tenderloin in caramelized sugar, Vietnam, p 359
9. shrimp in caramelized sugar, Vietnam, p 359

   http://lacocinadedavid.wordpress.com/2009/04/04/shrimp-in-caramelized-sugar/

10. grilled beef skewers with bay leaves, Turkey, p 357

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

11. teriyaki, Japan, p 360
12. simplest dal, India, p 433–434
13. home-fried potatoes with onion and amchoor, India, p 477
14. peasant-style potatoes, Spain, p 477
15. potato dumpling, Eastern Europe, p 479
16. caramelized potatoes, Scandinavia, p 482
17. masala winter squash, India, p 497

    http://lacocinadedavid.wordpress.com/2008/10/28/masala-winter-squash/

18. butternut squash in honey, Japan, p 498
19. coconut rice, Caribbean, p 516

    http://lacocinadedavid.wordpress.com/2009/04/04/shrimp-in-caramelized-sugar/

20. arroz a la Mexicana, Mexico, p 517

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

21. pasta with salmon sauce, Italy, p 555

    http://lacocinadedavid.wordpress.com/2009/04/03/pasta-with-salmon-sauce/

22. frittata, Italy, p 558

    http://lacocinadedavid.wordpress.com/2008/08/27/two-frittatas/

23. arepas, Colombia, p 575
24. baked plantains, Caribbean and Central America, p 623

    http://lacocinadedavid.wordpress.com/2009/05/03/baked-plantains/

25. apricot or raisin and walnut balls, Middle East, p 625

    http://lacocinadedavid.wordpress.com/2009/02/21/apricot-or-raisin-and-walnut-balls/

26. lekach (honey spice cake), Eastern Europe, p 646

    http://lacocinadedavid.wordpress.com/2009/02/15/lekach-honey-spice-cake-sans-nutmeg/

27. Mexican hot chocolate, Mexico, p 664
28. sbiten, Russia, p 668
29. tea with jam, Russia, p 669

America’s Test Kitchen

recipe testing

1. stir-fried broccoli with orange and ginger

   http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

2. chocolate chip cookies

   http://lacocinadedavid.wordpress.com/2008/10/25/test-for-cooks-illustrated-chocolate-chip-cookies/

The New Best Recipe

1. shallot-butter sauce, 391–392
2. pan-seared filet mignon, p 396-397
3. cinnamon swirl bread, p 730–732

   http://lacocinadedavid.wordpress.com/2009/05/03/cinnamon-raisin-swirl-bread/

Cook’s Country Magazine

1. Guinness beef stew, Feb 07, p 8

Martha Rose Schulman

The New York Times

1. chickpeas with baby spinach

   http://lacocinadedavid.wordpress.com/2009/04/22/chickpeas-with-baby-spinach/

Patricia McCausland-Gallo

Secrets of Colombian Cooking

1. tajadas de platanos (fried sweet plantain strips), p 147

   http://lacocinadedavid.wordpress.com/2009/03/16/tajadas-de-platanos-fried-sweet-plantain-strips/

Harold McGee

The New York Times

1. yogurt

   http://lacocinadedavid.wordpress.com/2009/04/29/yogurt/

Catherine Atkinson

The Slow Cooker Recipe Book

1. rum raisin and banana pudding, p 217

   http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

2. confit of slow-cooked onions, p 245

   http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/

other

1. balsamic vinaigrette

   http://lacocinadedavid.wordpress.com/2009/02/15/balsamic-vinaigrette/

2. barbecue pizza with goat cheese and sun-dried tomatoes

   http://lacocinadedavid.wordpress.com/2009/02/15/barbecue-pizza-with-goat-cheese-and-sun-dried-tomatoes/

3. avena

   http://lacocinadedavid.wordpress.com/2009/02/18/avena/

4. cheesy pasta frittata

   http://lacocinadedavid.wordpress.com/2009/02/18/cheesy-pasta-frittata/

5. strawberry-banana rum

   http://lacocinadedavid.wordpress.com/2008/10/25/ratafia/

6. orange-vanilla rum

   http://lacocinadedavid.wordpress.com/2008/10/25/ratafia/

7. miso broccoli and chicken salad

   http://lacocinadedavid.wordpress.com/2008/08/09/miso-broccoli-and-chicken-salad/

8. hogao

   http://lacocinadedavid.wordpress.com/2008/08/17/hogao/

9. mayonnaise

   http://lacocinadedavid.wordpress.com/2008/07/31/mayonnaise/#more-53

10. sangria de Juliana

    http://lacocinadedavid.wordpress.com/2007/02/24/sangria-de-juliana/

11. oatmeal cinnamon raisin bread

    http://lacocinadedavid.wordpress.com/2007/04/19/oatmeal-cinnamon-raisin-bread/

12. Colombian coconut chicken stew

    http://lacocinadedavid.wordpress.com/2007/04/19/colombian-improvisational-dinner/

13. coconut chicken cous cous

    http://lacocinadedavid.wordpress.com/2007/04/19/colombian-improvisational-dinner/

14. bread machine 100% whole wheat

    http://lacocinadedavid.wordpress.com/2007/04/29/bread-machine-100-whole-wheat/

15. raisin granola bread

    http://lacocinadedavid.wordpress.com/2007/05/02/raisin-granola-bread/

16. Mexican pantry soup

    http://lacocinadedavid.wordpress.com/2007/06/30/spicy-bean-pantry-soup/

17. bread machine sandwich bread

    http://lacocinadedavid.wordpress.com/2007/06/30/bread-machine-sandwich-bread/

18. slow cooked goulash and sauerkraut

    http://lacocinadedavid.wordpress.com/2007/06/25/davids-goulash-stew/

19. New England chili

    http://lacocinadedavid.wordpress.com/2007/07/25/new-england-chili/

20. carne de Costco

    http://lacocinadedavid.wordpress.com/2007/08/30/carne-de-costco/

21. tagine-ish chicken breasts

    http://lacocinadedavid.wordpress.com/2007/08/29/tagine-ish-chicken-breasts/

22. poached whole chicken

    http://lacocinadedavid.wordpress.com/2009/02/23/chicken-enchiladaschicken-enchiladas/

23. cream cheese frosting

    http://lacocinadedavid.wordpress.com/2009/03/01/warm-soft-chocolate-cake-with-cream-cheese-and-fudge-sauce/

24. chopped steak with korma sauce

    http://lacocinadedavid.wordpress.com/2009/04/07/week-of-beef-lunch/

25. chopped steak with red wine pan sauce

    http://lacocinadedavid.wordpress.com/2009/04/07/week-of-beef-lunch/

26. chopped steak with enchilada sauce

    http://lacocinadedavid.wordpress.com/2009/04/07/week-of-beef-lunch/

27. poached chicken

    http://lacocinadedavid.wordpress.com/2009/02/23/chicken-enchiladas/

28. pizza
    • basic dough
    • w/ serena cheese, red peppers, and onions

      http://blog.ruhlman.com/ruhlmancom/2009/04/homemade-pizza.html

    • w/ half barbecue sauce-half salsa, manchego cheese, chicken, and onions

      http://lacocinadedavid.wordpress.com/2009/05/02/barbecuesalsa-chicken-pizza/

    • w/ cheddar, bacon, egg, and onion

      http://lacocinadedavid.wordpress.com/2009/04/25/cheddar-bacon-egg-and-onion-pizza/

    • w/ barbecue sauce, asiago and cheddar cheeses, chicken, bacon, and red peppers

      http://lacocinadedavid.wordpress.com/2009/03/01/barbecue-chicken-pizza-and-3-cheese-pizza/

    • w/ asiago and cheddar cheeses and bacon

      http://lacocinadedavid.wordpress.com/2009/03/01/barbecue-chicken-pizza-and-3-cheese-pizza/

29. baked garlic cheese grits

    http://lacocinadedavid.wordpress.com/2009/04/29/baked-garlic-cheese-grits/

30. beans and kielbasa

    http://lacocinadedavid.wordpress.com/2009/09/25/news-from-the-cooking-front/