I abbreviate phrases and titles that I use often. What can I say? I’m an engineer.
- AAB: All About Braising: The Art of Uncomplicated Cooking. Molly Stevens. 2007. WW Norton & Company. ISBN: 0393052303. Blog post here. Amazon page here.
- BGE: Big Green Egg, the kamado-style cooker we own and use for grilling and smoking. Manufacturer’s webpage here.
- BRW: The Best Recipes in the World. Mark Bittman. 2005. New York: Broadway Books. ISBN: 0767906721. Blog post here. Amazon page here.
- CCM: Cook’s Country magazine. America’s Test Kitchen. Boston Common Press. ASIN: B0006PUYLY. Website here.
- CEV: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Mark Bittman. 2007. Wiley. ISBN: 0764524836. Blog post here. Amazon page here.
- HCE: How to Cook Everything: 2,000 Simple Recipes for Great Food. Mark Bittman. 2008. Wiley. ISBN: 0764578650. Blog post here. Amazon page here.
- NBR: The New Best Recipe. America’s Test Kitchen. 2004. Boston: America’s Test Kitchen. ISBN: 0936184744. Amazon page here.
